The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com
10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas
6” Boning Knife:
https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas
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I am going to show you how I saved a lot of money making beef jerky at home. I made high quality beef jerky at home and saved over $35 per pound. This simple procedure can be done with minimal equipment. Give it a try and enjoy the savings.
If you want to save even more money, watch these videos next.
How to Save Money On Ribeye Steaks:
https://youtu.be/2lQuLhVZZaA
How to Save Money On Filet Mignon Steaks:
https://youtu.be/fL89gyZJr2w
Products Used In This Video:
3 Tier Cooling Rack:
Beef Jerky Marinade Recipe:
1/4 cup soy sauce
1/4 cup Worcestershire Sauce
1 tsp onion powder
1 tsp garlic powder
1/2 tsp red pepper flakes
1 Tbs brown sugar
1/2 tsp liquid smoke (optional)