I taught all my friends how to make the best no-bake dessert!
Ingredients:
sponge fingers: 300 g (11 oz)
Decoration:
cocoa: 5 g (0.2 oz)
The cream:
milk: 1 l (34 pt)
vanilla flavored pudding powder: 120 g (4.2 oz)
sugar: 150 g (5.3 oz)
butter: 100 g (3.5 oz)
milk: 1 l (34 pt)
vanilla flavored pudding powder: 120 g (4.2 oz)
sugar: 100 g (3.5 oz)
dark chocolate: 150 g (5.3 oz)
butter: 100 g (3.5 oz)
sponge fingers: 150 g (5.3 oz)
dark chocolate topping: 5 g (0.2 oz)
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