Update: Around the 4:00 mark, I lost some audio due to a copyright claim. Don't worry, though; all my voiceovers are still there.
Figuring out how to flavor cakes isn't as easy as I think sometimes...so here's how I figured out how best to create a coffee chiffon cake.
⏱ TIMESTAMPS
00:00 Intro
00:35 How to change my Vanilla Chiffon Cake Recipe
01:43 What are the flavors from coffee we need to bring into the chiffon?
02:15 How to extract coffee flavor from coffee beans
03:19 Where to substitute in chiffon cake recipe for coffee?
03:50 Making 5 batches of batter at once
04:44 Review of the the 5 Coffee Chiffon Cakes
07:34 The one I'm using
🥣 RECIPES
My coffee chiffon can be made in multiple sizes from layer cakes to cupcakes, go to my Cakeculator app and choose "Coffee Chiffon" for the flavor and any pan size you need.
https://cakeculator.sugarologie.com/
Cold Brew
Add 106 g coarsely ground coffee to 4.5 cups of cold filtered water using a cold brew coffee maker. (The one I use in my video is linked below.) Chill in the fridge for 12-24 hours.
Coffee Extract
Add 20 grams of coarsely ground coffee to 100 grams of Everclear. Keep in the fridge for about 12 hours. Strain out the coffee grounds.
Coffee Oil (adapted from Modernist Cuisine)
To a mason jar, add 55 grams of whole coffee beans to 100g of flavorless oil. Seal tightly and sous vide for 12 hours at 158F. Remove from water bath and strain out beans.
If you're interested in the technique on making chiffons, I go into way more detail in this video: Vanilla Chiffon Cake
https://youtu.be/-1SL5W-G3vk
🌈 TOOLS USED IN THIS VIDEO:
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Cold Brew Coffee Maker
https://amzn.to/3DJjKjP
Sous Vide
https://amzn.to/3uQtNiY
Mini Cake Mold
https://amzn.to/3ucsUlX
✌🏼 SOCIALS
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PINTEREST https://www.pinterest.com/sugarologie/_saved/
WEBSITE https://www.sugarologie.com
THE CAKECULATOR https://cakeculator.sugarologie.com
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Happy baking, friends ♥️
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