✨Please Like and Subscribe - In this video I explore the idea that finding purpose in life doesn't have to be about chasing grand goals or elusive answers. Instead, it's about living intentionally and embracing the simplicity of everyday moments. I share personal insights on how slowing down and being present can bring more peace, even when life feels uncertain. If you're seeking a simpler, more fulfilling life and wondering how to connect with your own purpose, this video offers a refreshing perspective that encourages you to find joy in the small, meaningful experiences of each day. Join me as I discover how living with purpose can transform daily life into something beautiful and satisfying! #asmr #minimalism #simpleliving #abundancemindset #gratitudepractice #personalgrowth #slow living
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VIDEO CHAPTERS
0:00 Have you every wondered what your purpose is?
0:27 Shevy’s intro about purpose
0:58 Maybe purpose is the story itself
2:09 Longing for Spring, Accepting the Winter
3:17 Baking Coconut Lemon Scones + ASMR
9:20 The Finished Product
9:55 Visiting the Owl and Pen Bookstore
10:28 Shevy’s heart-to-heart about Wonder and Purpose
14:58 A Reading from Indigenous Author Richard Wagamese
17:07 Connecting with Music
18:19 Playing with Paint Colors
18:57 Thankful I found my purpose just for today
Coconut Lemon Scones Recipe
Ingredients:
-2 cups all-purpose flour
-⅓ cup sugar
-1 teaspoon baking powder
-½ teaspoon salt
-¼ teaspoon baking soda
-8 tablespoons unsalted butter, frozen
-½ cup sweetened coconut flakes
-½ cup coconut greek yogurt
-Zest of 1 lemon
-1 large egg
-1 teaspoon white sugar
Directions:
-Preheat oven to 400 degrees
-Mix flour, 1/3 cup sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in coconut flakes and lemon zest
-Whisk sour cream and egg together in a small bowl until combined.
-Stir sour cream mixture into flour mixture using a fork until large dough clumps form. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)
-Place dough on a lightly floured surface and pat into a 7 to 8-inch circle, about 3/4-inch thick. Sprinkle with remaining 1 teaspoon of sugar.
-Use a sharp knife to cut into 8 equal triangles; place on the prepared baking tray, about 1-inch apart.
-Bake scones in the preheated oven until golden, about 15 to 17 minutes.
-Cool for 5 minutes; serve warm or at room temperature. Serve and enjoy.
Source: allrecipes (with modifications)