Ice Cream Stabilizers: Xanthan Gum is the first video about a single stabiliser.
First off, excuse the naff setting for the video as we are in an AirBnB and not here for very long. Also, all my stuff is currently on a big ship sailing across the Atlantic.
Xanthan gum is a great stand alone start to using stabilizers in your ice cream, it's really easy to use, hydrates in cold liquids and produces a decent result. As time goes on, your realise there are much better combos though so stay tuned and don't forget to like and subscribe.
There is a great scientific website on Xanthan gum should you want to have some "Easy Reading", check the link https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/xanthan-gum
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If you want to watch me use Xanthan gum in a recipe, check out this video:
https://youtu.be/zRbNJEJ5hrg
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If you want to see me talk about Rocky Road's history, check out this video:
https://youtu.be/9KscR8IN56Q
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Thanks and see you on the next video :)