I learned this trick in a restaurant❗️ The whole family is surprised. Heavenly delicious
Few people cook pork fillet so much! So prepare in a five-star restaurant. Juicy pork fillet for a delicious dinner or dinner. Give the medal to the one who came up with this recipe. How to cook a pork fillet tender and tasty like in a restaurant? A simple recipe for pork fillet. This is a famous recipe that is prepared in five stone restaurants. According to this recipe, everyone can cook delicious and simple meat. In my video recipe I will show you how to make a delicious dinner. The main thing is to cook in a good mood!
Cooking recipe and ingredients:
Pork fillet.
Rinse well and dry with paper towel.
Remove the film.
6 potatoes of about the same size.
Fill with water.
Cook for 30 minutes over medium heat.
2 tablespoons of oil for frying.
30 g butter.
Sprinkle the cutting board with salt.
Black pepper.
Ground coriander.
Caraway seeds.
Coat the fillet thoroughly with spices on all sides.
Fry over high heat until golden brown.
mmm...what a smell.
Wrap in parchment paper.
Wrap in foil.
Bake in the oven at 180°C for 30 minutes.
30 minutes later.
Place the cooked potatoes on a baking sheet lined with baking paper.
Mash the potatoes.
50 g melted butter.
1/2 teaspoon salt.
1/3 teaspoon black pepper.
1/3 teaspoon oregano.
Freshly chopped parsley.
2 cloves garlic.
Mix well.
Brush each potato with the prepared sauce.
Put in the oven at 180°C for 10-15 minutes.
Rosemary sprigs.
Finely chop.
After 30 minutes, remove the foil.
Cut into several pieces.
Melt 70 g butter.
Sprinkle with rosemary.
2-3 cloves of garlic.
You can't imagine how delicious it is.
Sprinkle with parsley.
Pour melted butter over it.
Learned this trick in a restaurant!
Give a medal to the person who came up with this recipe.
Heavenly delicious!
mmm... so delicious! Food recipes.
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Bon appetit!
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