Is your idiyappam turning out too dry, hard and doughy? Pay attention, let me help you!
Hi guys,
Welcome to Thanu's Cuisine!
In today's video, we have a staple dish from the Sri Lankan Cuisine: Idiyappam. Idiyappam is commonly prepared using either red or white rice flour (both roasted). In this recipe I'll be sharing my recipe with tips on how you can make super soft idiyappam that will impress everyone for sure. The measurements of the ingredients are crucial to achieve the ideal consistency, so make sure you make a note of them.
What's your favourite side dish for idiyappam? Let us know below in the comment section.
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