Welcome to Vigha Samayal!!!!
#idlisambhar
#sambar
#coconutchutney
#verkadalaichutney
#idlibatter
#vighasamayal
๐ฒโ๐ชโ๐ฆโ๐บโ๐ทโ๐ชโ๐ฒโ๐ชโ๐ณโ๐นโ๐ธโ
๐๐๐๐ ๐๐ฎ๐๐๐ฒ๐ฟ :
๐ฅCR Idli rice - 900g
[In (200๐ด) measuring cup - 4 & 1/4 cup]
๐ฅUrad dal - 125g
[In (200๐ด)measuring cup - below 3/4th cup]
๐ฅFenugreek - 1 tsp
๐ฅRock salt - 2 tbsp
โโโโโโโโโโโโโโโโโโโโโโ
๐ฆ๐ผ๐ฎ๐ธ๐ถ๐ป๐ด ๐๐ถ๐บ๐ฒ
๐นRice - 3 hours
๐นUrad dal - 1 hour
โโโโโโโโโโโโโโโโโโโโโโ
๐๐ผ๐ฟ ๐ด๐ฟ๐ถ๐ป๐ฑ๐ถ๐ป๐ด ๐๐ฟ๐ฎ๐ฑ ๐ฑ๐ฎ๐น:
โจwater - 1 & 3/4 cup
โจgrinding timing - 20 mins.
โโโโโโโโโโโโโโโโโโโโโโโ
๐๐ผ๐ฟ ๐ด๐ฟ๐ถ๐ป๐ฑ๐ถ๐ป๐ด ๐ฟ๐ถ๐ฐ๐ฒ
โจwater - 2 & 3/4 cup
โจgrinding timing - 15 mins.
โโโโโโโโโโโโโโโโโโโโโโ
๐ฅ๐๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฎ๐๐ถ๐ผ๐ป ๐๐ถ๐บ๐ถ๐ป๐ด - 8 ๐ต๐ผ๐๐ฟ๐ (๐ถ๐ป ๐๐๐๐บ๐บ๐ฒ๐ฟ)
- 10 ๐ต๐ผ๐๐ฟ๐ (๐ถ๐ป โ๏ธ๐๐ถ๐ป๐๐ฒ๐ฟ)
๐ฆ๐ฎ๐บ๐ฏ๐ฎ๐ฟ:
1.Thoor dal + Pasiparuppu - 3/4 cup ( 125g)
( water - 2 & 1/2 cup)
2.Onion - 1/4 cup ( 1 small size )
3. Tomato - 1/2 cup ( 3 medium sized )
4. Green Chillies - 4
5.Turmeric - 1/4 tsp
6. fenugreek - 1/4 tsp
7.Oil - 1/4 tsp for boiling the dal
8.Red chilli powder - 1 & 1/2 tsp
9.Coriander powder - 1 & 1/2 tsp
10. Rock salt - 3/4 tsp
11.Veggies - 1 Cup
12.Asafoetida - 1/4 tsp
13. Tamarind - 15 gram ( big amla sized )
( Tamarind water - 1/2 cup)
14.Tempering - (Mustard seeds, Cumin seeds, Garlic - 3 pods, Curry leaves and coriander leaves)
๐ง๐ผ๐บ๐ฎ๐๐ผ ๐ฝ๐ฒ๐ฎ๐ป๐๐ ๐ฐ๐ต๐๐๐ป๐ฒ๐:
Onion - 3/4 cup ( 2 medium sized )
Tomato - 1/2 cup ( 3 medium sized)
Ginger - small
red chillies - 6
Rock salt - 1/2 tsp
๐๐ผ๐ฐ๐ผ๐ป๐๐ ๐ฐ๐ต๐๐๐ป๐ฒ๐:
Grated coconut - 1 cup
Roasted channa dal - 1/4 cup
Green chillies - 4
Garlic - 2 pods
Rock salt - 1/2 tsp
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