GOCHUJANG NOODLES RECIPE: https://rainbowplantlife.com/gochujang-noodles/
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*IN THIS VIDEO*
Stainless steel sauté pan: https://amzn.to/3SOw89P
Gochujang varieties: https://amzn.to/3PecX9N; https://amzn.to/3CwAvz9
Gochugaru: https://amzn.to/3p8Hzik
My favorite toasted sesame oil: https://amzn.to/443rSaT
🔪 *MY KITCHEN ESSENTIALS*
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Food Processor: https://amzn.to/38L8Aub
Dutch oven: https://amzn.to/35SLfa6
Nonstick frying pan: https://amzn.to/3QXpOLF
Cast iron pan: https://amzn.to/3fYOvcM
Large Cutting Board: https://amzn.to/3spsW60
Digital scale: https://amzn.to/3TSHVng
🔑 *KEY MOMENTS*
00:00 Introduction
00:12 Cook the noodles
00:35 Make the sauce
03:00 Prep the aromatics and vegetables
04:25 Cook the dish
05:32 Add your protein (optional)
06:13 Finishing touches (don't skip!)
06:47 Taste test