If you love Matcha Flavor, MUST try this delicious Bread | Crispy and Soft

How to make SUPER Delicious Matcha Bun | Crispy outside and Soft inside | Papparoti/Rotiboy | Qiong 🍞Ingredients 1. Bread Dough 250g Bread flour 1.59cup 115ml Cold water 0.49cup 3g Instant yeast 1tsp 30g Caster sugar 2.4tbsp 1pc Egg 55g+- 8g Matcha powder 4tsp 3g Salt 1/2tsp 25g Unsalted butter 1.76tbsp 2. Matcha Toping 60g Unsalted butter 4.23tbsp 1pc Egg 55g+- 50g Sugar powder 7tbsp 50g Cake flour 6.15tbsp 6g Matcha powder 3tsp 8g Milk 1/2tbsp * Preheat the Oven at 180°C (360°F) bake for 18 minutes， Cover with foil for the last 8 minutes ----------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos ---------------------------------------------------------------------------------------------------------------------------- 🍞食材： 1. 面包面团 250g 高筋面粉 1.59cup 115ml 冷水 0.49cup 3g 酵母 1tsp 30g 细砂糖 2.4tbsp 1pc 鸡蛋 55g+- 8g 抹茶粉 4tsp 3g 盐 1/2tsp 25g 黄油 1.76tbsp 2. 抹茶酥 60g 黄油 4.23tbsp 1pc 鸡蛋 55g+- 50g 糖粉 7tbsp 50g 低筋面粉 6.15tbsp 6g 抹茶粉 3tsp 8g 牛奶 1/2tbsp * 烤箱预热180°C（360°F）烤18分钟，最后8分钟加盖锡纸 ----------------------------------------------------------------------------------------------------------------- 🧡谢谢您的观看！ 如果你喜欢我的视频，请你帮忙点赞或者订阅我的频道 ---------------------------------------------------------------------------------------------------------------