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Chicken Smokey Cones Written Recipe With Directions:
Ingredients for Cone Filling:
-Cooking oil 2tbs
-Cumin seeds (Zeera) ½ tsp
-Ginger Garlic (Adrak lehsan) paste 2 tsp
-Chicken Boneless small cubes 250 gms
-Capsicum (Shimla Mirch) julienne 1 Big
-Carrot (Gajar) julienne 1 Big
-Spring Onion (Hara Piyaz) as required
-Onion (Piyaz) chopped 3-4 tbs
-Green chillies (hari mirch) chopped 3
-Black pepper (kali mirch) powder ½ tsp
-Turmeric (Haldi) ¼ tsp
-Cumin seeds (Zeera) powder 1tsp
-Red chilli flakes (koti lal mirch) 1 tsp
-Salt (Namak) 1 tsp or to taste
-Water (Pani) 2 tbs
-Fresh Coriander (Hara Dhania) chopped
-Mayonnaise 3 tbs
-Ketchup 2 tbs
-Mozzarella cheese grated 100 gms
-Charcoal (Koila) 1 piece for smoke
-Cooking oil for Frying
Ingredients for Cone Dough:
-All-purpose flour (Maida) 2 cups
-Salt (Namak) ½ tsp or to taste
-Water (Pani) ½ cup
Ingredients for Binding:
-All-purpose flour (Maida) 2 tbs
-Water (Pani) 3 tbs
Directions for Cone Filling:
-In a wok, heat the cooking oil on medium flame. Add cumin seeds and roast them for 10-20 seconds.
-After that, add ginger garlic paste and chicken. Cook it for 4-5 minutes on medium flame until it changes color.
-Now add capsicum, carrot, spring onion, and chopped onion. Mix well and cook it for 2 minutes.
-Add green chillies, black pepper powder, turmeric, Cumin seeds powder, red chilli flakes, salt, and water. Mix well and cook it for 2 minutes on medium flame.
-Turn off the flame and transfer the mixture to a plate. Add fresh coriander, mayonnaise, and ketchup to the hot mixture. Mix well and let it cool.
-After that, add mozzarella cheese in it and mix well. For coal smoke, take a small bowl and place it on a mixture. Heat a piece of coal and place the burning coal in a small bowl. Drop a few drops of oil on the coal and cover for 4-5 minutes.
Directions for Cone Dough:
-In a bowl, add All-purpose flour, salt, and oil. Mix well.
-Gradually add water and knead until a soft dough is formed.
-Cover it and rest it for 10 minutes.
-Sprinkle flour on the working surface, take a small dough, make a ball, and press it gently with the palm of your hand.
-Sprinkle more flour on the working surface, press the dough ball on the working surface with your hand and roll out the dough with the help of a rolling pin and make a thin chapati/wrap.
-Heat the cooking pan on high flame (don’t use oil or ghee).
-Place the chapati/wrap on the cooking pan and leave it for 1-1.5 minutes. Then turn the side of chapati/wrap and cook it for 1-1.5 minutes.
-Bring out the wrap in plate. Similarly, make other wraps.
-Place the wraps on each other and cut them into two halves.
Directions for Binding:
-In a small bowl, add all-purpose flour and water and whisk well until smooth. The flour slurry is ready!
-Brush flour slurry on one side of the wrap and fold the wrap to make a cone. Seal the bottom of the cone properly with flour slurry and add filling in cones.
-Now dip the top of the cones into flour slurry and coat it with breadcrumbs.
-In a wok, heat cooking oil and place cones in it. Fry the cones on medium flame.
-Do not stir the spoon instantly. After 3 minutes, stir the spoon and fry until crispy golden color (estimated frying time 6 minutes).
Tips and Tricks:
-You can save it for 3-4 days in an airtight jar in the refrigerator. (do not save in a plastic bag).
-You can add vegetables of your own choice.
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About This Video:
In This Video I Am Going To Share With You iftar Special Chicken
Smokey Sones Recipe. I Tried My Best To Explain The Recipe Of Chicken Snacks Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC
. Chef Rizwan.
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