#keemapoori #keemekipuri #stuffedpoori #ramadan2025 #ramadanspecial #ramadan #iftarrecipe #iftari #iftarrecipes #muttonrecepi #muttonkeema #keemaparatha #makeandfreeze #poori #poorikeema #puri
Yield:- 20-22 poori
ingredients:-
1 tbsp oil
500 g bareek kuta mutton keema
¾ cup chopped onion
1 tbsp ginger garlic paste
2 tsp chili paste or chopped chili
1 tsp each, red chilli powder, kashmiri mirch, coriander powder, chat masala, crushed coriander seeds, crushed red chilli, salt, chat masala, cumin powder
½ tsp garam masala
¼ tsp turmeric powder
coriander leaves
½ lemon juice as well
2 cup all purpose flour
2 cup wheat flour
½ tsp carrom seeds
1 tsp salt
Water as require make semi soft dough
chutney:
1 cup coriander leaves
3-4 green chilli
2 garlic cloves
½ tsp salt
1 tbsp curd or lemon juice
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