Recipe: https://bakewith.us/GFBaguettesRecipeYT
With King Arthur’s new Gluten-Free Bread Flour, it’s possible to bake flavorful, crusty, seriously delicious gluten-free baguettes at home. Pro baker Martin Philip shows you how to make bakery-worthy baguettes with a crisp, full-color crust and light, open interior. Because there’s no gluten, mixing this dough will be a little different from conventional bread, but shaping and scoring follow essentially the same steps as traditional baguettes.
Gluten-Free Bread Flour: https://bakewith.us/GFBreadFlourYT
Tools used in this video:
Bowl Scraper: https://bakewith.us/BowlScraperForGFBaguettesYT
Bench Knife: https://bakewith.us/BenchKnifeGFBaguettesYT
Digital Scale: https://bakewith.us/DigitalScaleGFBaguettesYT
9x13 Pan: https://bakewith.us/CakeAndBrowniePanYT
Baker's Couche: https://bakewith.us/BakersCoucheGFBaguettesYT
Transfer peel: https://bakewith.us/BaguetteTransferPeelYT
Large Cookies Sheet: https://bakewith.us/CookieSheetPanForGFBaguettesYT
Bread Slashing Lame: https://bakewith.us/BreadSlashingLameForGFBaguettesYT
Bread and Pizza Stone: https://bakewith.us/BreadAndPizzaStoneYT
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:35: Introduction to Gluten-Free Baguettes
0:36-2:02: Step 1 - Mix the Gluten-Free Dough
2:03-5:08: Step 2 - Rest and Fold the Dough
5:09-8:27: Step 3 - Divide and Pre-Shape the Dough
8:28-10:57: Step 4 - Shape the Baguettes
10:58-12:22: Step 5 - Bake the Baguettes
12:23: Enjoy the Miracle of King Arthur's Gluten-Free Bread Flour