Aesthetic & Chill Vlog | Simple Life ASMR | Slow Living Lifestyle | Morning Diary | Cozy Cottagecore Decor | Ghibli Vibes | Peaceful Winter Vibes | Fairytale | English Countryside | Cinematic Vlog
In today’s video, I’m embracing the slow living aesthetic in the countryside, where life is simple and peaceful. Join me as I share easy homemade recipes, simple kitchen ideas, and DIY home projects that are perfect for the cozy winter season. As we await the arrival of spring, I’ll show you how to prepare a comforting fish stew in my pressure cooker—the perfect winter meal to warm you up on chilly days.
I’ll also share a light and refreshing cabbage salad recipe and a delicious homemade berry pie made with frozen berries—a perfect way to enjoy the flavors of winter while preparing for the spring season.
While the dishes cook, I’m taking a cozy break to work on a slow fashion project—making handmade napkins from second-hand fabric. These little DIY treasures bring a touch of cottagecore charm and spring-inspired décor into my kitchen, making my home feel cozy and inviting as we welcome the new season.
Whether you’re looking for winter recipes, DIY projects, or spring home inspiration, this video has something for everyone. Join me as I make simple winter meals, create handmade treasures, and share cozy tips to get your home ready for the upcoming spring season.
Endless Winter Days. Slow Living in the Countryside. Healthy Dinner and Sewing Kitchen Textiles
Fish in a Pressure Cooker with Carrots and Tomato Paste
Ingredients:
• Fish — 500-700 g
• Carrot — 1 large
• Onion — 1 large
• Tomato paste — 2 tbsp
• Water — 150 ml
• Bay leaf — 1
Preparation:
Marinate the fish with lemon juice, garlic, salt, and pepper for 20-30 minutes.
Sauté onion, carrot, then add tomato paste.
Add the fish, water, and bay leaf. Cook under pressure for 40 minutes.
Serve with rice.
Berry Pie (Frozen Berries)
Ingredients:
• 200 g frozen berries
• 150 g sugar
• 200 g flour
• 1 tsp baking powder
• 2 eggs
• 100 g butter
• 100 ml milk
Preparation:
Beat eggs with sugar, add melted butter, milk, and vanilla.
Add flour with baking powder, mix in berries.
Bake at 180°C for 30-40 minutes.
Korean-style Salad
Ingredients:
• 600 g cauliflower
• 1 carrot
• 1/2 onion
• 1 bell pepper
• 2 cloves garlic
• 1.5 tbsp vinegar
• 5 tbsp vegetable oil
Preparation:
Chop vegetables, mix with vinegar, oil, and spices.
Chill for 24 hours.
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Chapters:
00:00 Preview
01:35 - Cooking with the Pressure Cooker: A New Experience
04:20 - Preparing the Cabbage Salad
08:40 - Tidying Up the Cottage Kitchen
09:35 - Baking a Berry Pie from Summer’s Harvest
13:20 - Tea Break with Hyacinths and Winter’s Tranquility
14:40 - Dinner Time: Serving Up the Fish and Salad
16:40 - A Frosty Morning and Rosehip Tea for Immunity
21:00 - Finding Fabrics for a New Sewing Project
22:10 - Sewing the First Napkin - A Relaxing Craft
24:00 - Ending the Day with Tea, Pie, and Handmade Crafts