Incredible! 15 Minutes Ready! No Eggs, No Yeast| Easy and Quick Hollow Donuts Recipe
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Hollow Donuts recipe| Banh tieu recipe:
Ingredients for 10 cakes:
200g All-purpose flour (9-11% protein)
40g Glutinous rice flour
10g milk powder
6g baking powder
35g Sugar
160g warm Milk 35°C
25g Sweetened Condensed Milk
1/2 tsp vanilla
1 Tbsp cooking oil
Cooking oil for frying
Tip:
Fry while maintaining the oil temperature about 180°C (356°F).
Never increase the oil temperature too much.
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