Sections;
00:00 - Phyllo Lahmacun
06:18 - Phyllo Roll Kebab
11:14 - Phyllo Boyoz
16:31 - Rumeli Borek(Pastry)
20:03 - Manlama
Phyllo Lahmacun;
2 Phyllo
stuffing;
200-250 gr minced meat
1 medium onion
1 capia pepper
1 green pepper
2 medium tomatoes
1 pinch parsley
salt
black pepper
isot
powdered red pepper
a little cumin
1 tablespoon pepper paste
Half tea glass of oil (do not add if the minced meat is oily)
to spread on the Phyllo;
1 tablespoon of flour
1/2 tea glass of water
Rumeli Borek groom's paçası borek;
3 Phyllo
1 tea glass of oil
1 bowl of sliced boiled chicken
2 cups of chicken broth
for the sauce;
2 eggs
3 tablespoons of yogurt
3 tablespoons of flour
1.5 cups of chicken broth
2 cloves of crushed garlic
salt
black pepper
1 tablespoon of vinegar
on top
butter
powdered red pepper
Boyoz;
3 Phyllo
1/2 cup of water
1/2 tea glass of oil
on top;
1 bottle of mineral water
1 tea glass of water
egg yolk
inside;
cheese
Manlama;
2 Phyllo
1/4 tea glass of oil
1/4 tea glass of water
for the minced meat mixture
1 onion
250 gr minced meat
salt
powdered red pepper
black pepper
for the tomato sauce;
1-2 tablespoons of butter
1 tablespoon of tomato paste
2 tablespoons of tomato puree
1 pinch of salt
2 tablespoons of water
on top; garlic yogurt
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