This slow-cooker beef stew is incredibly delicious and could not be easier to prepare. Assemble it all the night before and then come home the next day for one of the best stews you'll ever have. Amazing!
OTHER POTLUCK SUNDAY CLASSICS:
King Ranch Casserole: https://youtu.be/uvUqwHbZE4s
Chinese Chicken Salad: https://youtu.be/JoyBTVeuR78
SLOW-COOKER BEEF STEW INGREDIENTS:
2 tbsp olive oil
2 lbs chuck roast, cubed
Salt and pepper
1 cup flour
3 cups yellow potatoes, cubed
4 celery stalks, sliced
3 medium carrots, sliced
1 onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
2 bay leaves
1/4 cup cornstarch
SLOW-COOKER BEEF STEW FULL RECIPE:
https://howtofeedaloon.com/slow-cooker-beef-stew/
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