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【潜入】成田空港にある包丁屋|新発売の焼結ダイヤモンド砥石に触ってきた。|貝印「旬」「関孫六」

包丁料理人おいり oiri_kitchen 2,950 lượt xem 1 day ago
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00:00 What is the appeal of sintered diamond whetstones?
18:15 Impressions
19:05 Gift information
▼Kai Corporation Sharpness Channel Collaboration Video

"KAI CUTLERY STORE" Narita Airport Store
■Business hours: 8:00-21:00
■Location: Terminal 1, 4F Airport Mall (area before immigration procedures)

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▼[Owner Oiri] Online Shop
https://oirikitchen.base.shop

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[Article] Oiri's love for knives "Encounter with knives and cooking"
https://school.orangepage.net/articles/11397/

▼Consultations and job requests✉️⤵︎
✉ ️oiri.kitchen@gmail.com
(Knife sharpening, lectures, cutting instruction. Filming, radio, media appearances)
◎Media appearances
・"Out x Deluxe"
・"Oh! My God!"
・"Yamashita Tomohisa's Superhuman Limit"
・"Slow and Easy Routine"
・NHK "I'm Stuck in the Swamp and I Tried Listening to It"
・"9windows"
・"Yojigoji Days"
・"Asapara!"
・Radio Kishiwada

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▼Self-introduction
I love knives.
[Knife concierge]

・Knife sharpening/cutting method advisor

・Visiting sharpener

◎"Encounter with knives and cooking" Oiri's love for knives
https://school.orangepage.net/articles/11397/

◎28 years old (1996/10/11)
◎AB blood type | MBTI: Architect (INTJ)
◎Japanese cuisine instructor at Tsuji Culinary Institute → Knife sharpener → Freelance (living in Tokyo)

Birthplace: Hamamatsu City, Shizuoka Prefecture
Favorite things: apples, soba, sake, bean daifuku
Favorite vegetables: eggplant
Favorite fish: swordfish
Favorite ingredients that feel good to cut: gizzard, eggplant, enoki mushroom
Favorite cutting process: removing the belly bones of fish
Hobbies: photography, DIY, health
Favorite sports: table tennis, tennis
Favorite actress: Aoi Miyazaki
Favorite screenwriter: Yuji Sakamoto
Don't eat: processed meat
Dream: Build an "experiential" knife museum.
Produces shows that invite guests like Ame Talk and Tetsuko's Room.

With the theme of "The joy of cutting in life,"

spreads the difference in taste that comes from cutting and the joy of cutting to the world.

Continues to spread the importance of knives, whetstones, and food. Publishes books. Works with schools and companies to spread the joy of knife sharpening.

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#SneakyOiri#Whetstone#Diamond

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