I used to think there was no way to make flaky croissants without real butter…but I was wrong. I started experimenting with plant-based butter and developed the easiest way to make the most delicious, flaky, melt in your mouth vegan croissants. This recipe is so easy. There’s only 10 minutes of hands on prep and no lamination.
Recipe (yields 12-16 croissants depending on size)
360g white flour + more for dusting (Approximately 2 1/3 cups, I’m using bread flour but feel free to use all purpose flour)
1.5 tsp himalayan pink salt
3 Tbs white sugar
1 tsp active dry yeast
8 ounces unsalted vegan butter (I’m using Miyoko's brand)
1/2 cup cold water
1/2 cup cold unsweetened soymilk
Bake at 350 deg F for 20-25 minutes until golden brown
Other videos you might enjoy:
- Easy New York Style Bagels: https://youtu.be/3ya9wcpFi3M
- Insanely easy way I make sourdough bread: https://youtu.be/Ao5m9qI94Z0
- The easiest bread I've ever made: https://youtu.be/l71DT4AyH-Y
I've included Amazon affiliate links to help you find the products I've used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I've used regularly and love. I hope you love them too and I greatly appreciate your support for my channel!
- Miyoko's cultured unsalted plant-based butter: https://amzn.to/3lYbHYD (I have found these at Grocery Outlet for about $1 so you might want to check there for a much better price!)
- Parchment sheets: https://amzn.to/3tMOtYW
- Proofing containers: https://amzn.to/3KA6sZl
- Long wooden mixing spoons: https://amzn.to/3MM12MP
For additional items: https://www.amazon.com/shop/rosieskitchenadventures
If you’d like to support my channel directly and contribute to my flour stash, please check out this link: https://www.buymeacoffee.com/rosieskitchen
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