Welcome to Smarttech Factories — your go-to destination for fascinating manufacturing stories. In this episode of our “How It’s Made – Food Season” series, we take you inside a modern Korean kimchi factory to witness the incredible high-tech journey of one of the world’s most iconic fermented foods.
From washing fresh napa cabbage and mixing bold, flavorful seasonings to automated packaging and fermentation control, watch how tradition meets innovation in every jar of kimchi. This behind-the-scenes look is filled with satisfying visuals, smart food engineering, and culinary culture. If you love food, tech, or Korean cuisine — this one’s for you.
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