#sailawskitchen
పులిహార పొడి ఎలా చేసి పెట్టుకుంటే ఎపుడైనా చేసుకోవచ్చు / INSTANT PULIHORA # SailawsKitchen
My WhatsApp Channel Link : https://whatsapp.com/channel/0029VaE4Hvz8V0tmPR3h1I15
CHAPTERS :
0:00 - Intro
0:57 - Ingredients
1:37 - Pulihora Podi
15:445 - Tasting
16:12 - Conclusion
Ingredients :
Tamarind - 150 gms
Dry Ginger - 3 gms
Dry Red Chili - 20 gms + 2
Coriander Seeds - 10 gms
Pepper - 3 gms
Cumin Seeds - 3 gms
Fenugreek Seeds - 3 gms
Oil - 1/2 tsp + 3 tsp
Black Gram - 30 gms
Bengal Gram - 30 Gms + 2 tsp
Curry Leaves - Few
Asafoetida - 1 tsp + 1/4 tsp
Jaggery Powder - 100 gms
Salt - 30 gms + 1 tsp
Turmeric Powder - 5 gms + Little
Add Tamarind Powder - 100 gms
Ghee - 1 tsp
Groundnut - 4 - 5 tsp
Green Chilies - 4 - 5
Mustard Seeds - 1 tsp
Cashew - 4 - 5
Curry Leaves - Few
Cooked Rice - 300 gms
Add Pulihora powder - 25 gms
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
Links to social media accounts:
Facebook : https://www.facebook.com/sailaws.kitchen.96
Facebook Page : https://www.facebook.com/Sailaws-Kitchen-112114847644124/
Instagram : Instagram.com/sailawskitchen
Send your pictures and questions to - [email protected]
Links to all the products mentioned in my videos - https://linktr.ee/sailawskitchen
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