#paniyaram #instantappam #kuzhipaniyaram
உடனடி ரவா குழி பணியாரமும் தேங்காய் சட்னியும்| Instant Breakfast With Chutney | 10 min Breakfast
இட்லி, தோசைக்கு பதிலாக 10 நிமிடத்தில் சுவையான டிபன்| Instant Breakfast in Tamil | Kuzhi paniyaram
Inaikku namma Madras Virunthu channel la instant breakfast ku kara kuzhi paniyaram senchi iruken. Intha kuli paniyaram morng breakfast, night dinner, eveing snacks ah sapidalam. Kuzhi paniyaram endral anaivarukum pudicha oru recipe. Kuzhi paniyaram pala vagai varieties iruku. Kara kuli paniyaram, rava kara paniyaram, rava paniyaram recipe in tamil, arisi maavu paniyaram, egg paniyaram recipe in tamil, wheat paniyaram recipe in tamil, kara kuli paniyaram recipe in tamil, sweet kuli paniyaram recipe in tamil, kuli paniyaram seivathu eppadi, chettinad appam, chettinad kuli paniyaram, endru pala vagai ullathu. Naan seithu ulla kuli paniyaram semiya,carrot serthu ullen paniyaram soft ah iruka sila porutkal serthu ullen...arokiyamana paniyan miga suvaiyaga irukum.
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Ithu oru instant breakfast recipe
Kuli paniyaram recipe in Tamil - How to make paniyaram batter - paniyaram seimurai
குழி பணியாரம் | கார குழி பணியாரம் | கார குழி பணியாரம் செய்வது எப்படி | குழி பணியாரம் செய்வது எப்படி | kara paniyaram | kara kuzhi paniyaram | |Paniyaram recipe in tamil | paniyaram | kuzhi paniyaram sweet | Kuzhi Paniyaram Recipe in Tamil | kuzhi paniyaram | food | how to | cooking | tamil recipes | recipe in tamil | tamil samayal | Madras Virunthu | kuzhi paniyaram recipe | snacks recipe in tamil | chutney recipe in tamil | chutney recipe in tamil | how to make
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Ingredients: ( kuzhi paniyaram - kuli paniyaram)
Semiya - 1 cup
Rava (semolina) - 3/4 cup
Curd - 3/4 cup
Online - 1( medium size)
Carrot - 2(medium size)
Mustard seeds,urad daal - 1/4 tsp
Green chilli - 2
Curry leaves - few
Coriander leaves - few
Turmeric powder - 1/4 tsp
Asafoetida - 1/4 tsp
Channa dal - 1 tbs
Cashew - 10
Oil to fry
Salt to taste
Water as required
For Chutney Ingredients:
Coconut - 3 pieces
Green chilli - 2
Ginger - 1 small piece
Gram - 2 tbs
Coriander leaves -few
Onion - 1/2 small size
Mustard seeds, urad dal - 1/2 TSP
Curry leaves -few
Salt to taste
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