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P. P. s Perhaps someone does not know(l) or maybe someone is interested)))
about boiling water, Why do they boil the dough with boiling water? And won't the boiling water kill the yeast?
What is welding and why is it necessary?
Like sourdough, tea leaves are a great semi-finished product. It appeared in the 30s of the 20th century, when
our industry was in decline after wars and revolutions. The government has set a task to diversify the taste and aroma of bread. So there was a new product-welding. Its essence
is that part of the flour is brewed with hot water (90-95 °C) and used after cooling.
- The brew gives the bread more sugars, and sugars are the food for the yeast. Without sugar, yeast will have nothing to eat. Accordingly, they will not emit carbon dioxide, and our bread will not rise.The main advantages of using brewers:
So this is an increase in the sugar content in the dough to 10%... Also, improving the baking properties of flour... And improve the taste of bread (slowing down staling!))))
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Ingredients :
Dry yeast-7g(1 pack)
Sugar-1st. l
Salt-1h. l
Water (warm) - 100ml
Flour-600g
Boiling water-150ml (85°-90°t)
Sunflower.oil-4st. l
Preparation..
In warm water, add sugar+sunflower oil (about 1 tbsp. l)+ yeast-mix well, set aside, to activate the yeast..
in the meantime... In a bowl with flour (250g), add salt-mix, make a recess in the middle and add our activated yeast from a glass+2st.l of sunflower oil to this flour, mix with a spoon and dilute with boiling water (150ml)- quickly and thoroughly mix with a spoon for 2 minutes, then with your hands(be careful - the dough is very hot, do not burn)..
Knead the dough for 8-12 minutes..It should not stick to your hands!))
After the kneading is finished, take a clean dish (lubricate with vegetable oil) - and lay the dough, cover with cling film, on top with a kitchen towel..
And we give it to stand for 10 minutes, you can immediately make pies, pizza, etc.
Ie do not wait 10 or 30 MINUTES-THE DOUGH is INSTANT (in my case, the dough stood 30min. t. k prepared the filling)