Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-bolognese/
What do you get when you combine crushed tomatoes with some finely chopped onion, carrot and celery along with the most wonderful wine-infused ground meat that's so rich in flavor? A Bolognese.
A traditional Bolognese takes hours to make in a saucepan. The meat must simmer in wine for flavor infusion with water often needing to be added so the meat doesn't dry out as the sauce reduces. It's a delicate balance and a babysitting job for sure.
Forget all of that here. Even better? This will all be done (pasta AND sauce) IN. ONE. POT. (Such as your Instant Pot or Ninja Foodi) and in a FRACTION of the time the old-school method without compromising any of the incredible flavor whatsoever.
Folks, I have created what I feel is the definitive Bolognese sauce. And I am sure you're going to love it.
#pressureluck #instantpot #bolognese
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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: https://youtu.be/XEnX90t6J4E
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: https://youtu.be/HtHQGKgCETg
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: https://youtu.be/ULJl8HT-IE4
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: https://youtu.be/rjj08liF8aw
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IP-DUO 80 (8qt) - http://amzn.to/2qsvQY8
Instant Pot Smart Wifi: https://amzn.to/2U7Hqao
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon