Making yogurt in the Instant Pot is EASY--as long as you follow my tips! This video will show you everything there is to know about making creamy yogurt--along with a short-cut method!
NOTE: You CAN use any ultra-pasteurized milk to make the Cold Start yogurt, but it is much more finicky and does not turn out as thick as when using ultra-filtered milk. I recommend using the cold start method for ultra-filtered milk for the best results.
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Instant Pot Conventional Yogurt: https://amindfullmom.com/instant-pot-yogurt/
Instant Pot Cold Start Yogurt: https://amindfullmom.com/instant-pot-cold-start-yogurt/
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