This time, we went with Molly-san, an Australian we met in Shibuya, to Asakusa's Asatori, a restaurant serving kamameshi (rice cooked in a pot) and kushiyaki (skewers), and had her eat a variety of food while we listened to her story.
Molly-san came to Japan with her father and spent a month walking 700km to visit all 88 temples in Shikoku.
Her father had already returned to Japan, so I interviewed her alone, but she told me many valuable stories.
She is a very cheerful person and we had a lot of fun!
He said he wants to work in Japan in the future, so I am sure we will be able to meet again.
Thank you very much!