A lovely interview with Giedre from Gguni Dates Cacao, a bean-to-bar chocolate maker making chocolate from scratch and sweetened with dates instead of sugar.
To contact Gguni Dates Cacao, visit www.ggunidatescacao.com
If you enjoy learning about various chocolate makers and others in the industry, visit my website beantobarworld.com to watch more videos, learn for free at the learning centre, and download the Bean To Bar World App to connect with makers near you!
0:17 Introduction to Gguni Dates Cacao
3:30 Ingredients in their chocolate (vegan, no nuts, no dairy, no lecithin)
13:17 Chocolate and Nutrition
15:20 Lightly roasting for optimal nutrition
16:59 Feedback from Customers
18:27 Differences in customer preference Spain vs Lithuania vs Germany
19:51 Their kickstarter campaign
22:50 How to contact Gguni Dates Cacao