Sit back and Enjoy this weeks episode of Sunday special baking class where chef EK goes over the basics of fondant; how to use it, how to store it, how to handle it and so much more. He'll go over how to make a couple simple decorations too. this is an introductory class. Fondant is a big topic and will be expanded upon in future Sunday tutorials.
#fondant #malayalam #fondanttutorial
0:00 Intro
0:23 Start
4:02 Adding Color and Mixing
10:00 Rolling and Cutting
16:43 Decorations
25:52 Storage
https://www.bakeshopcreations.com/