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【総額〇〇万円】おすすめの包丁は?研ぐ頻度?食材ごとの使い分けは?|気になる『プロ包丁選び』

George ジョージ 390,242 lượt xem 2 years ago
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Click here to see the kitchen knives featured in the video (Amazon associate link)

Cool and sharp kitchen knives [NAGOMI] series Mitsuboshi Cutlery
 Slicer
 https://amzn.to/3hOIs9P
 Petit knife
 https://amzn.to/3whPzeG
 Gyuto knife
 https://amzn.to/3u8jN2v
 Santoku
 https://amzn.to/2QErBLF

Sakai Toji (brown handle)
 Due to many of your requests, they are now available for purchase!
 MXM series custom-made Western-style kitchen knives 
 https://sakai-tohji.co.jp/products/a-200000?_pos=1&_sid=b120f36fc&_ss=r

Gresten Gyuto
 https://amzn.to/3Dp5EUx

Misono UX10 Bone cleaver
 https://amzn.to/36BZyUU

Misono UX10 muscle puller
 https://amzn.to/3tNeusg

Peeling knife
 Not the same, but the one I want now.
 https://amzn.to/3JWGmjd
 The one that's not the same but similar
 https://amzn.to/3IPKAYC

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