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In this video, we are doing a deep dive into Salt, the most important ingredient we use every time we cook.
🧂 How to learn to salt by taste ➡ https://cookwell.com/education/video-companion/how-to-learn-to-salt-by-taste
🍔 The Mouthful Newsletter (free)➡ https://www.cookwell.com/newsletter
🍳 All the Kitchen Gear I use (& why) ➡ https://www.cookwell.com/shop
📚 Videos & Sources mentioned:
📸 Instagram ➔ https://www.instagram.com/echleb/
🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski
🐣 Twitter ➔ https://twitter.com/EthanChleb
⏱ TIMESTAMPS:
0:00 Intro
2:16 Brilliant!
3:29 PART 1: What is Salt?
11:23 Do trace minerals and additives in salt matter?
13:02 Are certain salts "healthier" for you?
14:32 Why was iodine added to salt?
16:18 Do I need to worry about microplastics in salt?
17:57 Do certain salts taste different?
21:14 PART 2: 7 Properties of Salt
26:15 PART 3: How does salt affect the 6 Flavor properties?
27:31 Taste - What does over salted food taste like?
30:41 Taste - How do you fix over salted food?
33:10 Aroma - What's the difference between Taste & Aroma?
37:02 Sight, Texture, & Physical nature of Salt
45:03 How to limit Salt usage (The Human Element)
49:27 Conclusion
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/3...
MISC. DETAILS
Filmed on: Sony FX3 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.