Confirmed, convincing, or crazy? You decide! I'm testing out my theory that Franklin BBQ may be mixing their beef tallow with other ingredients!
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Dalstrong Knives:
- Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
- 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
BBQ Buying Guide
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
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