Struggling with your sourdough? These 6 tips will teach you how to adapt to changing humidity and bake consistently perfect sourdough bread at home. These tips are designed for bakers of all levels—don’t miss out! Watch now!
***BONUS: Baking Instructions for making traditional sourdough into sandwich bread:
Bake at 450 for 22 minutes and then drop temp to 425 and cover with foil (if the top is too dark) and bake another 16-18 minutes.
Building a proper sourdough levain: https://www.youtube.com/watch?v=4FlQnNi-csg
Want to come learn more about sourdough with me? Join my Master Class!
My recipe and entire method from the ground up in full comprehensive videos and printables.
Join here: https://turnerfarm.ca/products/sourdough-master-class
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https://turnerfarm.ca/blogs/recipes
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Time Stamps
0:00 - Intro
0:53 - #1. The Sourdough Levain
3:53 - #2. Wet Kneading
4:43 - #3. Coil Folding Is Your Friend
7:24 - #4. Lamination
8:42 - #5. Pre-Shaping
13:36 - Traditional Sandwich Loaf
17:54 - Outro
#sourdough #sourdoughrecipe #turnerfarm13:02 - #6. The Final Shape of Your Sourdough