It's time for Egg Foo Young part 2! This time we make it with tasty tasty chunks of Chinese Roast Pork better known as Char Siu! We use the same simple formula of fluffy egg, aromatic green onions, and crunchy bean sprouts, plus Bill's famous gravy.
And we do a side-by-side taste test of the traditional deep-frying method and our pan-frying method that is much lighter on oil. Let us know in the comments which you prefer!
Full recipe here!
https://thewoksoflife.com/pork-egg-foo-young/
And seeing as our gravy execution was less than perfect here, make sure to check out our Perfect Egg Foo Young Gravy recipe post!
https://thewoksoflife.com/egg-foo-young-gravy/
Also check out our Shrimp Egg Foo Young video here: https://youtu.be/ohbfHkKlyRE?si=JQ42OOIj_yDUM9Pq
0:00 Intro
1:28 Our easy recipe for Egg Foo Young
3:01 How to make Egg Foo Young gravy!
7:20 How to deep fry Egg Foo Young
12:08 What to do with leftover frying oil
12:32 How to serve Egg Foo Young
14:12 How to pan fry Egg Foo Young
18:00 Taste test!
22:05 Bloopers :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
P.S. *sorry for a few bits of poor audio quality during the gravy segment; we lost an audio file!
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