I’m calling it – har gow (aka Chinese prawn dumplings) are the Mount Everest of the DIY dumpling world: they’re quite possibly the trickiest dumplings to make from scratch at home. Many have tried, many have failed (yep, including me). Well, strap yourselves in – I’ve finally reached the har gow peak after 10 YEARS of attempts and nailed those pesky wrappers. New dim sum level unlocked.
Get the recipe: https://www.marionskitchen.com/har-gow-prawn-dumplings/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.