Please help support the channel with the purchase of a really cool American/Italian t-shirt.
These are printed in color both on the front and the back. That’s why they are a bit more expensive than the ones that are only printed on one side.
There are three cool designs to choose from:
https://amzn.to/3EC5D4i
https://amzn.to/4aMBrzu
https://amzn.to/3EtaXHi
What is tender juice, sweet, sour, and hot all at the same time? Well, you guessed it, Pork Chops with Vinegar Peppers. This is a classic American-Italian dish invented most probably by Italian immigrants on the east coast. It contains the best of America (copious amounts of meat) and the best of Italy (vegetables). There are a few secrets to cooking pork so it’s tender and juice though. First, you have to brine the meat for at least an hour and then you have to cook on high heat to form a crust and then finish the cooking process on a simmer. The same is true for the sauce, it’s not difficult to make but a little technique goes a long way. Join Chef G.S. Argenti as he guides you through making this iconic and delicious dish.