Immerse yourself in the rich culinary heritage of Italy with this heartwarming recipe for Italian Wedding Soup. This classic dish, known as "minestra maritata" or "wedding soup," is a symphony of flavors and textures, featuring tender meatballs, vibrant vegetables, and a savory broth that will tantalize your taste buds.
So, gather your ingredients, put on your apron, and embark on a culinary journey with this easy-to-follow recipe. Let the aroma of Italian Wedding Soup fill your kitchen and create lasting memories around your table.
Additional Tips:
• For an extra touch of authenticity, use homemade chicken broth.
• Customize the meatballs with your favorite blend of ground meat, such as beef, pork, or veal.
• Adjust the number of vegetables to your liking.
• Serve with a side of freshly grated Parmesan cheese.
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Meatball Ingredients:
• 1 lb. of ground beef (80/20)
• 1 cup of Italian style breadcrumbs
• Tsp. salt
• ½ tsp. of black pepper
• 2 cloves of pressed garlic
• 2 TBSP of chopped Italian parsley
• 3 TBSP of Parmesan cheese
• 1 egg
• ¼ cup of water
Instructions:
Mix all the ingredients together, roll into quarter size balls and then cook on 425 degrees for 30 minutes.
Soup Ingredients:
• 4 quarts of quality chicken stock
• 8 ounces of Ditalini pasta
• 40 mini meatballs
• I yellow onion (chopped)
• 4 stalks of celery (chopped)
• 4 carrots (chopped)
• 10 oz. of baby spinach
• 3-4 TBSP of Olive Oil
• Salt & Pepper to taste
Instructions:
1. Prepare meatballs and cook per above instructions.
2. Chop Onion, celery and carrots
3. In a large pan, Sautee all the veggies in 3-4 TBSP of olive oil until translucent (salt & pepper to taste)
4. Add chicken stock. Once it comes to a boil, let it cook for 10 minutes.
5. Then add meatballs, Ditalini pasta and spinach and cook for an additional 12-15 minutes
6. Top with Parmesan cheese and enjoy!
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Video Edited by Sean Simmons