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0:00 Opening
0:13 First morning in Syracuse, buying olive oil and other things...
6:20 After breakfast, strolling around the historic island of Ortigia
8:15 Sneaking into the market! Vegetables, shrimp, raw sardines, oranges
14:55 Time to cook! Lunch and dinner
26:53 Using the ingredients again the next day, heading back to the market
36:48 Port promenade and ruins, the best treat is a stroll
45:20 Back at the inn, plenty of burrata cheese and tomatoes! 50:55 Preview of next episode
Grater https://amzn.to/4cW7Jsc
(The one I use has the frame removed)
Small and easy-to-use grater https://amzn.to/3Wx2mdi
The strongest grater https://amzn.to/3YgllKd
[For those who want to travel after quitting their jobs]
https://youtu.be/r0BkEHNUe-k
https://youtu.be/mOsn9-aPE1U
https://youtu.be/F_nD43cAzQE