Ben and Meg are in the kitchen today working on preserving our onion harvest for the year. After curing the onions for a few weeks, are got them cleaned up and ready for storage, and we are going through them to see what needs to be used up now and stored in different ways - frozen sliced and chopped onions, canned pickled red onions, and balsamic onion marmalade.
Today’s music, in order (available through Epidemic Sound http://bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
El Dorado by Blue Steel
Feriado by Cornelio
Free Mind by Wildflowers
-- Get Social With Us --
Instagram: https://www.instagram.com/hollarhomestead
-- Favorites We Use --
Our vlogging camera, Canon m50: https://amzn.to/3aDiLmp
Hank, The Gorilla Cart: https://amzn.to/2sTYdoF
Greenstalk Gardens (HOLLAR10 for $10 off): https://lddy.no/vskn
-- Ways To Support Us --
We have Merchandise! https://www.bonfire.com/store/hollar-homestead/
Meg's soap business: http://bumblewoodhandmade.com/
Support us through Patreon: https://www.patreon.com/hollarhomestead
#family #homesteading #vlog
************************
Some of the links above are Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases.