A serving of this cabbage costs cents, BUT is it tasty? #emmymade
Today's recipe was adapted from these:
Just One Cookbook: https://www.justonecookbook.com/yamitsuki-cabbage/
New York Times: https://cooking.nytimes.com/recipes/1026314-yamitsuki-addictive-cabbage
Hetty Liu McKinnon: https://tovegetableswithlove.substack.com/p/really-good-or-addictive-cabbage
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Chapters:
00:00 Intro
0:19 What are we making?
0:50 Origin story.
1:38 Cabbage.
2:32 Weighing the cabbage.
3:33 A wash & dry.
4:56 Salt & massage.
5:43 A word about dashi.
6:36 Grinding up sesame seeds.
7:02 What to do with sprouted garlic.
8:18 Making the dressing.
10:20 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Squeeky cabbage, who knew?"