Tonight we're talking about
* Robin asked: I’m fairly new to KC. Everyone is making ice cream.. my question is, do I have to purchase a ninja creami to make it?
* Speaking of ice cream, Peggy wanted to know: Does anyone have a secret to make the KC creami not so cold? I have to put on a sweater every time I eat a creami.
* And STILL talking about ice cream! Lindey posted: Lately I have been into layered ice cream. [...] raspberry cheesecake on the bottom and banana on the top.
* Onto a question about what fats you can use with Keto Chow from Joann: Speaking of fats... has anyone tried sour cream? Edit: tried it instead of heavy cream in a pistachio shake. Very nice!
* Lee asked: Why are some of my shakes thicker than others? Is there a way to get them thick consistently? (type of fat added, amount of water, time mixing, Keto Chow revision number)
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About Keto Chow:
Keto Chow shake mixes provide you with a complete, nutritional, and affordable meal replacement. They’re ultra-low carb with the ideal amount of protein, fiber, and 30+ essential vitamins and minerals to help you have energy for your day.
We have 30+ flavors for you to try, along with supplements to help you avoid the keto flu and a dairy-free protein alternative like our egg white protein powder. All of our products are gluten-free.
To make a Keto Chow shake, simply add water, your choice of fat, and a serving of Keto Chow into a shaker bottle. Then shake, refrigerate, and enjoy! If you’re just looking for a protein shake or you’re not on a high-fat or keto diet, you can skip adding a choice of fat to your shake.
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