It's so tasty! A friend from Spain taught me to cook paste so tasty! A hearty dish of paste, juicy minced meat, creamy-icon filling and stretching cheese of Mozarella. The perfect choice for a family dinner or meeting with friends! 🍝🧀
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Recipe
300 g of minced meat
Fry with onions for 5 minutes.
1 teaspoon of salt
1 teaspoon of spices for meat
1 teaspoon of pepper
250 g pasta
1 liter of water
Cook for 5 minutes.
Put half the pasta in the baking dish.
Then lay out all the meat
3 eggs
50 ml of cream 33%
1 onion
2 teaspoons paprika
1 teaspoon of salt
Pour the casserole with the sauce evenly.
200 g cheese Mozarella
Bake for 20 minutes at a temperature of 180 ° C.
Sprinkle with cheese and bake for another 5-10 minutes in the oven.
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