These have been a long time coming. I've never tried making a coffee dripper/pour-overs before and well, they're a bit of a challenge. There are just so many factors with these that can change the outcome... the taste of the coffee, the angle of the walls, the size of the hole, the ribs on the interior shape, how the coffee has been ground, the temperature of the water and even the filter. It's overwhelming and this video is honestly just my first impressions of throwing a trimming a small batch of these. Let me know your thoughts, ideas, anything really, I'm sure there are things I can improve upon and I can't wait to test these in the future!
Thanks for watching!
Check out @OldForgeCreations for brilliant pottery videos and here's his website, pour-over guide: https://www.oldforgecreations.co.uk/blog/making-a-ceramic-v60-pourover
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🏺 • You may also be interested in my 'A Beginner's Guide' series, which you can find here: https://www.youtube.com/playlist?list=PL2WJhtTF0eGhQwf8g2LHcom_KrvJpH_JT
Timecodes:
0:00 - Introduction
1:35 - Joe Thompson's, (Old Forge Creations), incredible guide
2:50 - How drippers/pour-overs/v60's work
4:15 - Throwing five different shapes
10:56 - My favourite form...
12:03 - Wiring the pots off the bats
13:04 - Rapidly drying them using a hot kiln
13:22 - How the shape/style of the pot changes the taste of the coffee
14:28 - Trimming the pots
18:06 - Testing an alternative interior shape
22:11 - Trimming my favourite pour-over
24:09 - Clean up
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