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Jacques Pépin Makes Moules Two Ways | American Masters: At Home with Jacques Pépin | PBS

American Masters PBS 51,384 3 years ago
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Official website: http://www.pbs.org/americanmasters | #AmericanMastersPBS Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce. Subscribe to the American Masters channel for more clips: http://bit.ly/1JmUCu5 Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters FOLLOW AMERICAN MASTERS: Facebook: https://www.facebook.com/americanmasters Twitter: https://twitter.com/PBSAmerMasters #AmericanMastersPBS Instagram: https://instagram.com/pbsamericanmasters #AmericanMastersPBS FOLLOW PBS: Facebook: https://www.facebook.com/pbs/ Twitter: https://twitter.com/PBS Instagram: https://www.instagram.com/PBS Shop: http://www.shop.pbs.org/ ___________________________________ Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.

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