Enjoy a lavish Hanukkah celebration with Jacques Pépin flair. Jacques presents his own spin on traditional recipe favorites like latkes, brisket, and matzoh ball soup. Before they sit down to eat, he invites his young guests to share the significance behind lighting the menorah and playing the dreidel.
Recipes included in this video:
Souflee with lady fingers, snow caramel, chicken dumpling consomme, chicken liver mousse, roast veal with braised lettuce, vegetable tempura pancakes
In this video:
00:00 Frozen citrus souflee with lady fingers recipe
11:32 What is the dreidel?
11:58 How to make caramel using sugar and snow
12:58 Chicken dumpling consomme recipe
24:14 Chicken liver mousse with pistachios recipe
30:00 Veal roast with braised lettuce recipe
31:14 Vegetable tempura pancakes recipe
37:20 How to braise lettuce
46:18 Lighting the menorah
48:54 How to serve a souffle
Jacques Pépin Celebrates: Hanukkah
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About Jacques Pépin Foundation:
The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch more food videos at @KQEDFood