Ingredients for Jaffna style fried fish curry |பொரித்த மீன் குழம்பு செய்ய தேவையான பொருட்கள்.
சூடை மீன் - Sardine
வெங்காயம் - Onion
கருவேப்பில்லை - Curry leaves
உள்ளி - garlic
பச்சைமிளகாய் - Green chili
புளி - Tamarind
வெந்தயம் - Fenugreek
உப்பு - Salt
இந்து உப்பு - Himalayan salt
யாழ் சமையல் தூள் - yarl Samayal chili powder
தேங்காய் பால் - Cocount milk
எண்ணெய் - Oil
#FriedFish #PorichaMeen #MeenKulambu #FishCurry #TraditionalFish #YarlSamayal #Jaffna
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Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (யாழ்ப்பாண சமையல்), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.