The heart and liver are the most delicious parts of sheep.
You can cook a variety of wonderful dishes from the liver. Jaghul Baghul is one of the famous Iranian dishes that is made from a combination of sheep or calf heart and liver with potatoes, mushrooms and hot onions.
This dish is very healthy and nutritious and is a delicious dish for dinner.
Fresh lavash bread with Jaghul Baghul is excellent, and fresh vegetables, garlic, bell pepper and fresh ginger give this dish a unique flavor.
I hope you cook this simple and delicious dish in nature and be surprised by its taste.
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🌟 Ingredients:
White sheep liver, black calf liver, tail, mushrooms, potatoes, onions, bell pepper, fresh garlic, fresh ginger, fresh parsley, tomato paste, fresh lemon, salt and spices
🌟 Lavash bread ingredients:
Flour, oil, yeast, water, salt
Ready to cook? Let’s go!
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I’m Parisa, I cook various dishes with my mom and we share with you the unique feeling of cooking in nature and in the village on the “Village Style” channel. Thank you for your support with subscribe, share, like and beautiful comments 🙏🏻❤️
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