Today, we’re making Jamaican stewed goat, a mouth-watering dish packed with bold Caribbean flavors! This rich and tender goat stew is seasoned to perfection and slow-cooked with fresh herbs, spices, and vegetables for an irresistible taste. Whether you’re a fan of curry goat or just love hearty stews, this recipe is a must-try!
🔥 Ingredients:
✔ Goat meat (washed & cleaned)
✔ Garlic, dried thyme, oregano
✔ Garlic pepper & herb blend
✔ Pimento, paprika, bay leaf
✔ All-purpose seasoning, jerk spice
✔ Browning (or dark soy sauce/caramelized sugar)
✔ Red bell pepper, carrot, scotch bonnet pepper
✔ Fresh thyme, red onion, scallion, Irish potato
✔ Ketchup (optional)
💡 Pro Tip: Let the meat marinate for at least 2 hours or overnight for the best flavor!
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