Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us how to upgrade a French favorite by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
Check out the recipe here: https://www.vice.com/en/article/y3vgpw/sumptuous-beef-bourguignon-recipe
Get Jamie’s new cookbook, TOGETHER: Memorable Meals Made Easy here: https://us.macmillan.com/books/9781250821799
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