▷Japanese Cotton Cheesecake
Φ15cm (6 inch)
▷Ingredients
‣Cake Batter
130g . . Cream cheese
35g . . . Unsalted butter
50g . . . Whipping cream
25g . . . Cake flour
15g . . . Cornstarch
3 Egg yolks
‣Meringue
3 Egg whites
3g . . . . Lemon juice
60g . . . Sugar
▷Bake Time
Bake at 250°F /120°C in water bath for 55-60 minutes. Temperature transferred to 320°F /160°C bake in water bath for 10-15 minutes. Total 65-70 minutes.
－－－－－－－－－－－－－－－－
🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
－－－－－－－－－－－－－－－－
❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
－－－－－－－－－－－－－－－－
Music provided by 브금대통령
Track : In Spring - https://youtu.be/PCmXxi3PKic
－－－－－－－－－－－－－－－－
#日式輕乳酪蛋糕 #JapaneseCottonCheesecake #舒芙蕾芝士蛋糕 #SouffléCheesecake