●Hijiki Nimono
Simmered hijiki seaweed with carrots and soybeans. A classic Japanese side dish rich in fiber and minerals.
●Cabbage and Ham Cheese Bake
Cabbage and ham baked with melted cheese. A simple and comforting dish with a crispy top and creamy flavor.
🍆🐓Marinated Eggplant and Chicken Carpaccio-style
Lightly marinated eggplant and poached chicken breast, served cold like a Japanese-style carpaccio. Refreshing and perfect for summer.
🐟Mackerel with Arrabbiata Sauce
Pan-fried mackerel topped with a spicy tomato-based Arrabbiata sauce. A fusion twist on a traditional Japanese ingredient.
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